Description
Electrical requirements
220V /-10% 50/60Hz 1-PH 21A, 4,600 watts
Chamber
Size: 22 x 23.5 x 25″ Material: Stainless steel Capacity: 7.5 cubic feet
Heater
5-sided heating (left 900W, right 900W, top 900W, bottom 900W, back 250W x 4)
Temperature control
Controller: low proportional gain, microcomputer PID controlled with LCD display Range: ambient to 250°C (480°F) Display units: Fahrenheit or Celsius Uniformity: /- 7% of setpoint Dwelling timer range: 1 to 9999 minutes Warm-up time to 100°F: 45 minutes Warm-up time to 480°F: 2 hours 15 minutes
Vacuum
Ultimate vacuum level: better than 500 microns/millitorrs (may vary based on your altitude, click here to learn more) Mechanical gauge range: 0 to 30 inch mercury Vacuum port: KF25 flange x 1 Vent port: KF25 flange x 1 Vacuum pump: Sold separately
Weight
Unit: 450 Lbs, shipping: 680 Lbs
Dimensions (WxDxH)
Unit: 37 x 35.5 x 38″ Shipping: 42 x 40 x 43″
Shelves
Shelf size: 21.75 x 23 x 0.5″ (WxDxH) Material: aluminum Style: pan-shape Capacity: 18 shelves max. Comes standard with oven purchase: 9 shelves Total area with 18 shelves: 61.8 sq ft or 8901 sq inch Distance between the most adjacent shelves: 1.25 inches
Door gasket material
Silicone or Viton
Observation window
1/2″ tempered safety glass
Safety
Built-in circuit breaker Overheat shutoff protection Secondary over-temp protection dial
In-door lights
White LED (pre-installed)
Compliance
ETL tested to UL and CSA standards
Warranty
2 years
