Description
Electrical requirements
110V or 220V /-10% 50/60Hz 1-PH, 3,000 watts
Chamber
Size: 19.75 x 21.5 x 19.75″ Material: Stainless steel Capacity: 5.0 cubic feet
Heater
3-sided heating (left 800W, right 800W, bottom 1,400W)
Temperature control
Controller: low proportional gain, microcomputer PID controlled Range: ambient to 250° (or 480°F) Display units: Fahrenheit or Celsius Uniformity: /- 7% of setpoint Dwelling timer range: 1 to 9999 minutes
Vacuum
Ultimate vacuum level: better than 500 microns/millitorrs (may vary based on your altitude, click here to learn more) Mechanical gauge range: 0 to 30 inch mercury Vacuum port: KF25 flange x 1 Vent port: 1/4″ ball valve Vacuum pump: Sold separately
Weight
Unit: 390 Lbs, shipping: 600 Lbs
Dimensions (WxDxH)
Unit: 32.25 x 28 x 30″ Shipping: 38 x 37 x 38″
Shelves
Shelf size: 19.25 x 21 x 0.5″ (WxDxH) Material: aluminum Style: pan-shape Capacity: 14 shelves max. Comes standard with oven purchase: 7 shelves Total area with 14 shelves: 39.3 sq ft or 5660 sq inch Distance between the most adjacent shelves: 1.25″
Door gasket material
Silicone or Viton
Observation window
1/2″ tempered safety glass
Safety
Built-in circuit breaker Overheat shutoff protection Secondary over-temp protection dial
In-door lights
White LED (pre-installed)
Warranty
1 year
