Description
Electrical requirements
220V /-10% 50/60Hz 1-PH 27.3A, 6,000 watts
Chamber
Size: 25.6 x 30 x 35.5″ Material: Stainless steel Capacity: 16 cubic feet
Heater
Layout: 5-sided heating Total wattage: 6,000W Distribution: left 860W x 2, right 860W x 2, top 400W, bottom 840W, back 330W x 4
Temperature control
Controller: low proportional gain, microcomputer PID controlled with LCD display Range: ambient to 250°C (480°F) Display units: Fahrenheit or Celsius Uniformity: ± 7% of setpoint Dwelling timer range: 1 to 9999 minutes Heating speed
Ambient to 100°C: 40 mins
Ambient to 150°C: 1 hour
Ambient to 200°C: 2 hours
Ambient to 250°C: 2.5 hours
Vacuum
Ultimate vacuum level: better than 500 microns/millitorrs (may vary based on your altitude, click here to learn more) Mechanical gauge range: 0 to 30 inch mercury Vacuum port: KF25 flange x 1 Vent port: KF25 flange x 1 Vacuum pump: Sold separately
Weight
Unit: 800 Lbs, shipping: 1200 Lbs
Dimensions (WxDxH)
Unit: 44 x 38 x 51.5″ Shipping: 50 x 45 x 60″
Shelves
Shelf size: 25 x 30″ (WxDxH) Material: aluminum Style: pan-shape Capacity: 26 shelves max. Comes standard with oven purchase: 13 shelves Total area with 26 shelves: 89 sq ft or 12,857 sq inch Distance between the most adjacent shelves: 1.25 inches
Door gasket material
Silicone or Viton
Observation window
1/2″ tempered safety glass
Safety
Built-in circuit breaker Overheat shutoff protection Secondary over-temp protection dial
In-door lights
White LED (pre-installed)
Compliance
ETL tested to UL and CSA standards, ETA 3/2021
Warranty
2 years
