Description
Electrical requirements
110V /-10% 60Hz 1-PH 13.6A, 1,500 watts or 220V /-10% 50/60Hz 1-PH 6.8A, 1,500 watts
Chamber
Size: 16.5 x 14.5 x 14″ Material: Stainless steel Capacity: 1.9 cubic foot
Heater
3-sided heating (left 400W, right 400W, bottom 700W)
Temperature control
Controller: 3rd gen low proportional gain, microcomputer PID controlled Range: ambient to 250°C (or 480°F) Display units: Fahrenheit or Celsius Uniformity: /- 5% of setpoint Dwelling timer range: 1 to 9999 minutes Warm-up time to 480°F: 90 minutes
Vacuum
Ultimate vacuum level: better than 500 microns/millitorrs (may vary based on your altitude, click here to learn more) Mechanical gauge range: 0 to 30 inch mercury Vacuum port: KF25 flange x 1 Vent port: 1/4″ ball valve Vacuum pump: Sold separately
Weight & dimensions
Unit: 135 Lbs, shipping: 240 Lbs Unit: 28 x 20 x 21.75″ With handle and vacuum port: 28 x 23 x 21.75″ Shipping: 32 x 28 x 29″ (WxDxH)
Shelves
Included with oven purchase: 5 aluminum slide-in shelves Capacity: 10 shelves max. Style: pan-shape Size: 16 x 14.25 inches Total area: 228 x 10 = 16 sq ft or 2,280 inch2 Distance between shelves: one inch
Door gasket material
Silicone or Viton
Observation window
1/2″ tempered safety glass
Safety
Built-in circuit breaker Overheat shutoff protection
In-door lights
White LED
Warranty
1 year
Compliance
CE
